GOURMET DEVILED EGGS vs HARD-BOILED EGGS
Nutrition comparison per 100 g serving
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HARD-BOILED EGGS wins in 7 out of 10 nutrient categories
GOURMET DEVILED EGGS: 1
vs
HARD-BOILED EGGS: 7
(2 ties)
Overview
| Nutrient | GOURMET DEVILED EGGS | HARD-BOILED EGGS | Winner |
|---|---|---|---|
| Calories | 282 cal | 136 cal | |
| Protein | 10.6 g | 13.6 g | |
| Carbs | 3.5 g | 0 g | |
| Fat | 24.7 g | 9.1 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | GOURMET DEVILED EGGS | HARD-BOILED EGGS | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 45 MG | |
| Iron, Fe | 0 MG | 1.6 MG | |
| Potassium, K | 0 MG | 136 MG | |
| Sodium, Na | 247 MG | 136 MG |