GOLDEN COOKING WINE vs MANGO PEPPER SAUCE
Nutrition comparison per 100 g serving
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GOLDEN COOKING WINE wins in 3 out of 10 nutrient categories
GOLDEN COOKING WINE: 3
vs
MANGO PEPPER SAUCE: 2
(5 ties)
Overview
| Nutrient | GOLDEN COOKING WINE | MANGO PEPPER SAUCE | Winner |
|---|---|---|---|
| Calories | 67 cal | 141 cal | |
| Protein | 0 g | 0 g | Tie |
| Carbs | 0 g | 34.4 g | |
| Fat | 0 g | 0 g | Tie |
| Fiber | 0 g | 0.8 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | GOLDEN COOKING WINE | MANGO PEPPER SAUCE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 337.5 MG |
Minerals
| Mineral | GOLDEN COOKING WINE | MANGO PEPPER SAUCE | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Sodium, Na | 633 MG | 125 MG |