GODIVA vs BAKING CARAMELS
Nutrition comparison per 100 g serving
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GODIVA wins in 5 out of 10 nutrient categories
GODIVA: 5
vs
BAKING CARAMELS: 3
(2 ties)
Overview
| Nutrient | GODIVA | BAKING CARAMELS | Winner |
|---|---|---|---|
| Calories | 531 cal | 432 cal | |
| Protein | 6.3 g | 2.3 g | |
| Carbs | 56.3 g | 79.6 g | |
| Fat | 31.3 g | 10.2 g | |
| Fiber | 6.2 g | 2.3 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | GODIVA | BAKING CARAMELS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | GODIVA | BAKING CARAMELS | Winner |
|---|---|---|---|
| Calcium, Ca | 125 MG | 91 MG | |
| Iron, Fe | 8.4 MG | 0 MG | |
| Sodium, Na | 62 MG | 170 MG |