GOAT CHEESE PUMPKIN vs SHREDDED NATURAL CHEDDAR CHEESE
Nutrition comparison per 100 g serving
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SHREDDED NATURAL CHEDDAR CHEESE wins in 4 out of 10 nutrient categories
GOAT CHEESE PUMPKIN: 2
vs
SHREDDED NATURAL CHEDDAR CHEESE: 4
(4 ties)
Overview
| Nutrient | GOAT CHEESE PUMPKIN | SHREDDED NATURAL CHEDDAR CHEESE | Winner |
|---|---|---|---|
| Calories | 250 cal | 393 cal | |
| Protein | 14.3 g | 25 g | |
| Carbs | 3.6 g | 3.6 g | Tie |
| Fat | 21.4 g | 32.1 g | |
| Fiber | 0 g | 0.9 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | GOAT CHEESE PUMPKIN | SHREDDED NATURAL CHEDDAR CHEESE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | GOAT CHEESE PUMPKIN | SHREDDED NATURAL CHEDDAR CHEESE | Winner |
|---|---|---|---|
| Calcium, Ca | 143 MG | 714 MG | |
| Iron, Fe | 1.3 MG | 1.3 MG | Tie |
| Sodium, Na | 250 MG | 643 MG |