GOAT CHEESE vs LACEY SWISS CHEESE
Nutrition comparison per 100 g serving
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It's a tie — both foods score equally across 11 nutrient categories
GOAT CHEESE: 4
vs
LACEY SWISS CHEESE: 4
(3 ties)
Overview
| Nutrient | GOAT CHEESE | LACEY SWISS CHEESE | Winner |
|---|---|---|---|
| Calories | 321 cal | 357 cal | |
| Protein | 10.7 g | 28.6 g | |
| Carbs | 25 g | 3.6 g | |
| Fat | 17.9 g | 28.6 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | GOAT CHEESE | LACEY SWISS CHEESE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 4.3 MG | 0 MG |
Minerals
| Mineral | GOAT CHEESE | LACEY SWISS CHEESE | Winner |
|---|---|---|---|
| Calcium, Ca | 71 MG | 982 MG | |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Potassium, K | 0 MG | 111 MG | |
| Sodium, Na | 429 MG | 125 MG |