GOAT CHEESE vs SINGLES AMERICAN PASTEURIZED PROCESS CHEESE FOOD
Nutrition comparison per 100 g serving
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SINGLES AMERICAN PASTEURIZED PROCESS CHEESE FOOD wins in 6 out of 11 nutrient categories
GOAT CHEESE: 2
vs
SINGLES AMERICAN PASTEURIZED PROCESS CHEESE FOOD: 6
(3 ties)
Overview
| Nutrient | GOAT CHEESE | SINGLES AMERICAN PASTEURIZED PROCESS CHEESE FOOD | Winner |
|---|---|---|---|
| Calories | 345 cal | 316 cal | |
| Protein | 20.7 g | 15.8 g | |
| Carbs | 3.5 g | 10.5 g | |
| Fat | 27.6 g | 26.3 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | GOAT CHEESE | SINGLES AMERICAN PASTEURIZED PROCESS CHEESE FOOD | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | GOAT CHEESE | SINGLES AMERICAN PASTEURIZED PROCESS CHEESE FOOD | Winner |
|---|---|---|---|
| Calcium, Ca | 690 MG | 1,000 MG | |
| Iron, Fe | 0 MG | 0.5 MG | |
| Potassium, K | 0 MG | 211 MG | |
| Sodium, Na | 414 MG | 1,263 MG |