GLUTEN FREE WAFFLE MIX vs ALL-PURPOSE BAKING MIX
Nutrition comparison per 100 g serving
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GLUTEN FREE WAFFLE MIX wins in 5 out of 11 nutrient categories
GLUTEN FREE WAFFLE MIX: 5
vs
ALL-PURPOSE BAKING MIX: 4
(2 ties)
Overview
| Nutrient | GLUTEN FREE WAFFLE MIX | ALL-PURPOSE BAKING MIX | Winner |
|---|---|---|---|
| Calories | 350 cal | 400 cal | |
| Protein | 0 g | 7.5 g | |
| Carbs | 85 g | 67.5 g | |
| Fat | 0 g | 10 g | |
| Fiber | 0 g | 2.5 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | GLUTEN FREE WAFFLE MIX | ALL-PURPOSE BAKING MIX | Winner |
|---|---|---|---|
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | GLUTEN FREE WAFFLE MIX | ALL-PURPOSE BAKING MIX | Winner |
|---|---|---|---|
| Calcium, Ca | 155 MG | 0 MG | |
| Iron, Fe | 0 MG | 4.3 MG | |
| Potassium, K | 30 MG | 0 MG | |
| Sodium, Na | 1,050 MG | 1,000 MG |