GLUTEN FREE TORTILLA STRIPS vs THIN & CRISPY POTATO CHIPS
Nutrition comparison per 100 g serving
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GLUTEN FREE TORTILLA STRIPS wins in 4 out of 11 nutrient categories
GLUTEN FREE TORTILLA STRIPS: 4
vs
THIN & CRISPY POTATO CHIPS: 3
(4 ties)
Overview
| Nutrient | GLUTEN FREE TORTILLA STRIPS | THIN & CRISPY POTATO CHIPS | Winner |
|---|---|---|---|
| Calories | 500 cal | 500 cal | Tie |
| Protein | 7.1 g | 7.1 g | Tie |
| Carbs | 67.9 g | 53.6 g | |
| Fat | 21.4 g | 32.1 g | |
| Fiber | 7.1 g | 3.6 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | GLUTEN FREE TORTILLA STRIPS | THIN & CRISPY POTATO CHIPS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 17.1 MG |
Minerals
| Mineral | GLUTEN FREE TORTILLA STRIPS | THIN & CRISPY POTATO CHIPS | Winner |
|---|---|---|---|
| Calcium, Ca | 107 MG | 0 MG | |
| Iron, Fe | 1.8 MG | 1.3 MG | |
| Potassium, K | 0 MG | 0 MG | Tie |
| Sodium, Na | 393 MG | 1,214 MG |