GLUTEN FREE PIE CRUST vs CAKE MIX
Nutrition comparison per 100 g serving
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GLUTEN FREE PIE CRUST wins in 3 out of 11 nutrient categories
GLUTEN FREE PIE CRUST: 3
vs
CAKE MIX: 2
(6 ties)
Overview
| Nutrient | GLUTEN FREE PIE CRUST | CAKE MIX | Winner |
|---|---|---|---|
| Calories | 357 cal | 0 cal | |
| Protein | 3.6 g | 0 g | |
| Carbs | 85.7 g | 0 g | |
| Fat | 0 g | 0 g | Tie |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | GLUTEN FREE PIE CRUST | CAKE MIX | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | GLUTEN FREE PIE CRUST | CAKE MIX | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 1.3 MG | 0 MG | |
| Potassium, K | 0 MG | 0 MG | Tie |
| Sodium, Na | 321 MG | 0 MG |