GLUTEN FREE PANCAKE MIX vs BISCUIT & BAKING MIX
Nutrition comparison per 100 g serving
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GLUTEN FREE PANCAKE MIX wins in 7 out of 14 nutrient categories
GLUTEN FREE PANCAKE MIX: 7
vs
BISCUIT & BAKING MIX: 5
(2 ties)
Overview
| Nutrient | GLUTEN FREE PANCAKE MIX | BISCUIT & BAKING MIX | Winner |
|---|---|---|---|
| Calories | 340 cal | 381 cal | |
| Protein | 3.8 g | 7.1 g | |
| Carbs | 77.4 g | 69.1 g | |
| Fat | 0.9 g | 7.1 g | |
| Fiber | 1.9 g | 2.4 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | GLUTEN FREE PANCAKE MIX | BISCUIT & BAKING MIX | Winner |
|---|---|---|---|
| Niacin | 7.5 MG | 0 MG | |
| Riboflavin | 0.3 MG | 0 MG | |
| Thiamin | 1 MG | 0 MG | |
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | GLUTEN FREE PANCAKE MIX | BISCUIT & BAKING MIX | Winner |
|---|---|---|---|
| Calcium, Ca | 566 MG | 24 MG | |
| Iron, Fe | 5.1 MG | 3.6 MG | |
| Potassium, K | 0 MG | 95 MG | |
| Sodium, Na | 811 MG | 1,333 MG |