GLUTEN-FREE MULTIGRAIN CRISP BREAD vs WHITE ENRICHED BREAD
Nutrition comparison per 100 g serving
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WHITE ENRICHED BREAD wins in 11 out of 15 nutrient categories
GLUTEN-FREE MULTIGRAIN CRISP BREAD: 2
vs
WHITE ENRICHED BREAD: 11
(2 ties)
Overview
| Nutrient | GLUTEN-FREE MULTIGRAIN CRISP BREAD | WHITE ENRICHED BREAD | Winner |
|---|---|---|---|
| Calories | 367 cal | 267 cal | |
| Protein | 6.7 g | 8.9 g | |
| Carbs | 83.3 g | 46.7 g | |
| Fat | 1.7 g | 3.3 g | |
| Fiber | 6.7 g | 2.2 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | GLUTEN-FREE MULTIGRAIN CRISP BREAD | WHITE ENRICHED BREAD | Winner |
|---|---|---|---|
| Folate, total | 0 UG | 101 UG | |
| Niacin | 0 MG | 6.7 MG | |
| Riboflavin | 0 MG | 0.4 MG | |
| Thiamin | 0 MG | 1 MG | |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | GLUTEN-FREE MULTIGRAIN CRISP BREAD | WHITE ENRICHED BREAD | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 89 MG | |
| Iron, Fe | 0 MG | 2.7 MG | |
| Potassium, K | 0 MG | 96 MG | |
| Sodium, Na | 450 MG | 511 MG |