GLUTEN FREE MULTIGRAIN CHIPS vs ORIGINAL THIN & CRISPY POTATO CHIPS
Nutrition comparison per 100 g serving
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It's a tie — both foods score equally across 11 nutrient categories
GLUTEN FREE MULTIGRAIN CHIPS: 5
vs
ORIGINAL THIN & CRISPY POTATO CHIPS: 5
(1 ties)
Overview
| Nutrient | GLUTEN FREE MULTIGRAIN CHIPS | ORIGINAL THIN & CRISPY POTATO CHIPS | Winner |
|---|---|---|---|
| Calories | 433 cal | 571 cal | |
| Protein | 6.7 g | 7.1 g | |
| Carbs | 70 g | 57.1 g | |
| Fat | 15 g | 35.7 g | |
| Fiber | 3.3 g | 3.6 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | GLUTEN FREE MULTIGRAIN CHIPS | ORIGINAL THIN & CRISPY POTATO CHIPS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 4 MG | 0 MG |
Minerals
| Mineral | GLUTEN FREE MULTIGRAIN CHIPS | ORIGINAL THIN & CRISPY POTATO CHIPS | Winner |
|---|---|---|---|
| Calcium, Ca | 67 MG | 36 MG | |
| Iron, Fe | 1.2 MG | 1.4 MG | |
| Potassium, K | 0 MG | 1,286 MG | |
| Sodium, Na | 700 MG | 607 MG |