GLUTEN FREE GARDEN VEGETABLE POT PIE vs PULLED PORK & BISCUITS
Nutrition comparison per 100 g serving
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It's a tie — both foods score equally across 11 nutrient categories
GLUTEN FREE GARDEN VEGETABLE POT PIE: 5
vs
PULLED PORK & BISCUITS: 5
(1 ties)
Overview
| Nutrient | GLUTEN FREE GARDEN VEGETABLE POT PIE | PULLED PORK & BISCUITS | Winner |
|---|---|---|---|
| Calories | 137 cal | 198 cal | |
| Protein | 1.6 g | 9.1 g | |
| Carbs | 17.7 g | 23.1 g | |
| Fat | 7.1 g | 7.4 g | |
| Fiber | 2 g | 0.8 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | GLUTEN FREE GARDEN VEGETABLE POT PIE | PULLED PORK & BISCUITS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 1.5 MG |
Minerals
| Mineral | GLUTEN FREE GARDEN VEGETABLE POT PIE | PULLED PORK & BISCUITS | Winner |
|---|---|---|---|
| Calcium, Ca | 12 MG | 62 MG | |
| Iron, Fe | 0.4 MG | 1.5 MG | |
| Potassium, K | 63 MG | 0 MG | |
| Sodium, Na | 220 MG | 562 MG |