GLUTEN FREE CRACKERS vs CAKE CUPS
Nutrition comparison per 100 g serving
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CAKE CUPS wins in 6 out of 11 nutrient categories
GLUTEN FREE CRACKERS: 2
vs
CAKE CUPS: 6
(3 ties)
Overview
| Nutrient | GLUTEN FREE CRACKERS | CAKE CUPS | Winner |
|---|---|---|---|
| Calories | 467 cal | 400 cal | |
| Protein | 0 g | 0 g | Tie |
| Carbs | 83.3 g | 80 g | |
| Fat | 13.3 g | 0 g | |
| Fiber | 6.7 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | GLUTEN FREE CRACKERS | CAKE CUPS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | GLUTEN FREE CRACKERS | CAKE CUPS | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 20 MG | |
| Iron, Fe | 0 MG | 2 MG | |
| Potassium, K | 0 MG | 100 MG | |
| Sodium, Na | 533 MG | 100 MG |