GLUTEN FREE CRACKERS BAKED vs CORNBREAD CRISPY CRACKERS
Nutrition comparison per 100 g serving
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GLUTEN FREE CRACKERS BAKED wins in 4 out of 11 nutrient categories
GLUTEN FREE CRACKERS BAKED: 4
vs
CORNBREAD CRISPY CRACKERS: 2
(5 ties)
Overview
| Nutrient | GLUTEN FREE CRACKERS BAKED | CORNBREAD CRISPY CRACKERS | Winner |
|---|---|---|---|
| Calories | 467 cal | 467 cal | Tie |
| Protein | 10 g | 6.7 g | |
| Carbs | 66.7 g | 73.3 g | |
| Fat | 16.7 g | 16.7 g | Tie |
| Fiber | 6.7 g | 3.3 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | GLUTEN FREE CRACKERS BAKED | CORNBREAD CRISPY CRACKERS | Winner |
|---|---|---|---|
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | GLUTEN FREE CRACKERS BAKED | CORNBREAD CRISPY CRACKERS | Winner |
|---|---|---|---|
| Calcium, Ca | 87 MG | 133 MG | |
| Iron, Fe | 3.3 MG | 2.3 MG | |
| Potassium, K | 0 MG | 100 MG | |
| Sodium, Na | 600 MG | 600 MG | Tie |