GLUTEN FREE BAKING FLOUR BLEND vs WHOLE GRAIN TEFF
Nutrition comparison per 100 g serving
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WHOLE GRAIN TEFF wins in 8 out of 12 nutrient categories
GLUTEN FREE BAKING FLOUR BLEND: 2
vs
WHOLE GRAIN TEFF: 8
(2 ties)
Overview
| Nutrient | GLUTEN FREE BAKING FLOUR BLEND | WHOLE GRAIN TEFF | Winner |
|---|---|---|---|
| Calories | 343 cal | 360 cal | |
| Protein | 2.9 g | 14 g | |
| Carbs | 82.9 g | 74 g | |
| Fat | 0 g | 2 g | |
| Fiber | 2.9 g | 8 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | GLUTEN FREE BAKING FLOUR BLEND | WHOLE GRAIN TEFF | Winner |
|---|---|---|---|
| Vitamin B-6 | 0 MG | 0.4 MG | |
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | GLUTEN FREE BAKING FLOUR BLEND | WHOLE GRAIN TEFF | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 200 MG | |
| Iron, Fe | 0 MG | 7.2 MG | |
| Magnesium, Mg | 0 MG | 200 MG | |
| Sodium, Na | 0 MG | 10 MG |