GLUTEN FREE ARTISAN BAKER WHITE BREAD vs CRACKED WHEAT BREAD
Nutrition comparison per 100 g serving
Ad 468x60
CRACKED WHEAT BREAD wins in 6 out of 14 nutrient categories
GLUTEN FREE ARTISAN BAKER WHITE BREAD: 3
vs
CRACKED WHEAT BREAD: 6
(5 ties)
Overview
| Nutrient | GLUTEN FREE ARTISAN BAKER WHITE BREAD | CRACKED WHEAT BREAD | Winner |
|---|---|---|---|
| Calories | 258 cal | 231 cal | |
| Protein | 3.2 g | 7.7 g | |
| Carbs | 58.1 g | 51.3 g | |
| Fat | 2.4 g | 0 g | |
| Fiber | 4.8 g | 2.6 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | GLUTEN FREE ARTISAN BAKER WHITE BREAD | CRACKED WHEAT BREAD | Winner |
|---|---|---|---|
| Niacin | 0.6 MG | 0 MG | |
| Riboflavin | 0 MG | 0 MG | Tie |
| Thiamin | 0 MG | 0 MG | Tie |
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | GLUTEN FREE ARTISAN BAKER WHITE BREAD | CRACKED WHEAT BREAD | Winner |
|---|---|---|---|
| Calcium, Ca | 32 MG | 0 MG | |
| Iron, Fe | 0 MG | 2.8 MG | |
| Potassium, K | 0 MG | 0 MG | Tie |
| Sodium, Na | 355 MG | 487 MG |