GLAZED CAKE DONUTS vs BUTTERSCOTCH SPONGE CAKES WITH BUTTERSCOTCH ICING
Nutrition comparison per 100 g serving
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GLAZED CAKE DONUTS wins in 7 out of 11 nutrient categories
GLAZED CAKE DONUTS: 7
vs
BUTTERSCOTCH SPONGE CAKES WITH BUTTERSCOTCH ICING: 2
(2 ties)
Overview
| Nutrient | GLAZED CAKE DONUTS | BUTTERSCOTCH SPONGE CAKES WITH BUTTERSCOTCH ICING | Winner |
|---|---|---|---|
| Calories | 437 cal | 397 cal | |
| Protein | 4.2 g | 2.6 g | |
| Carbs | 60.6 g | 70.5 g | |
| Fat | 21.1 g | 11.5 g | |
| Fiber | 1.4 g | 1.3 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | GLAZED CAKE DONUTS | BUTTERSCOTCH SPONGE CAKES WITH BUTTERSCOTCH ICING | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | GLAZED CAKE DONUTS | BUTTERSCOTCH SPONGE CAKES WITH BUTTERSCOTCH ICING | Winner |
|---|---|---|---|
| Calcium, Ca | 118 MG | 26 MG | |
| Iron, Fe | 1.4 MG | 1.4 MG | |
| Potassium, K | 7 MG | 0 MG | |
| Sodium, Na | 465 MG | 244 MG |