GINGERBREAD PROBIOTIC FERMENTED TEA KOMBUCHA vs ORIGINAL COLD BREWED COFFEE
Nutrition comparison per 100 g serving
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GINGERBREAD PROBIOTIC FERMENTED TEA KOMBUCHA wins in 5 out of 10 nutrient categories
GINGERBREAD PROBIOTIC FERMENTED TEA KOMBUCHA: 5
vs
ORIGINAL COLD BREWED COFFEE: 3
(2 ties)
Overview
| Nutrient | GINGERBREAD PROBIOTIC FERMENTED TEA KOMBUCHA | ORIGINAL COLD BREWED COFFEE | Winner |
|---|---|---|---|
| Calories | 17 cal | 40 cal | |
| Protein | 0.3 g | 1.7 g | |
| Carbs | 3.7 g | 6.1 g | |
| Fat | 0 g | 1.0 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | GINGERBREAD PROBIOTIC FERMENTED TEA KOMBUCHA | ORIGINAL COLD BREWED COFFEE | Winner |
|---|---|---|---|
| Calcium, Ca | 6 MG | 0 MG | |
| Iron, Fe | 0.1 MG | 0 MG | |
| Potassium, K | 28 MG | 81 MG | |
| Sodium, Na | 0 MG | 25 MG |