GINGERBREAD KOMBUCHA PROBIOTIC FERMENTED TEA vs INTENSELY CAFFEINATED COLD BREW COFFEE
Nutrition comparison per 100 g serving
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GINGERBREAD KOMBUCHA PROBIOTIC FERMENTED TEA wins in 4 out of 10 nutrient categories
GINGERBREAD KOMBUCHA PROBIOTIC FERMENTED TEA: 4
vs
INTENSELY CAFFEINATED COLD BREW COFFEE: 2
(4 ties)
Overview
| Nutrient | GINGERBREAD KOMBUCHA PROBIOTIC FERMENTED TEA | INTENSELY CAFFEINATED COLD BREW COFFEE | Winner |
|---|---|---|---|
| Calories | 17 cal | 0 cal | |
| Protein | 0.3 g | 0 g | |
| Carbs | 3.7 g | 0 g | |
| Fat | 0 g | 0 g | Tie |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | GINGERBREAD KOMBUCHA PROBIOTIC FERMENTED TEA | INTENSELY CAFFEINATED COLD BREW COFFEE | Winner |
|---|---|---|---|
| Calcium, Ca | 6 MG | 0 MG | |
| Iron, Fe | 0.1 MG | 0 MG | |
| Potassium, K | 28 MG | 0 MG | |
| Sodium, Na | 0 MG | 0 MG | Tie |