GINGERBREAD COOKIES vs SOFT BAKED COOKIES
Nutrition comparison per 100 g serving
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GINGERBREAD COOKIES wins in 8 out of 11 nutrient categories
GINGERBREAD COOKIES: 8
vs
SOFT BAKED COOKIES: 1
(2 ties)
Overview
| Nutrient | GINGERBREAD COOKIES | SOFT BAKED COOKIES | Winner |
|---|---|---|---|
| Calories | 433 cal | 440 cal | |
| Protein | 6.7 g | 4 g | |
| Carbs | 73.3 g | 72 g | |
| Fat | 15 g | 16 g | |
| Fiber | 3.3 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | GINGERBREAD COOKIES | SOFT BAKED COOKIES | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | GINGERBREAD COOKIES | SOFT BAKED COOKIES | Winner |
|---|---|---|---|
| Calcium, Ca | 43 MG | 0 MG | |
| Iron, Fe | 3.3 MG | 2.9 MG | |
| Potassium, K | 220 MG | 100 MG | |
| Sodium, Na | 400 MG | 340 MG |