GINGERBREAD COOKIE DOUGH vs ULTRA THIN PIZZA CRUST
Nutrition comparison per 100 g serving
Ad 468x60
ULTRA THIN PIZZA CRUST wins in 8 out of 12 nutrient categories
GINGERBREAD COOKIE DOUGH: 3
vs
ULTRA THIN PIZZA CRUST: 8
(1 ties)
Overview
| Nutrient | GINGERBREAD COOKIE DOUGH | ULTRA THIN PIZZA CRUST | Winner |
|---|---|---|---|
| Calories | 0 cal | 320 cal | |
| Protein | 0 g | 10 g | |
| Carbs | 0 g | 62 g | |
| Fat | 0 g | 3 g | |
| Fiber | 0 g | 2 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | GINGERBREAD COOKIE DOUGH | ULTRA THIN PIZZA CRUST | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 4.8 MG |
Minerals
| Mineral | GINGERBREAD COOKIE DOUGH | ULTRA THIN PIZZA CRUST | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 120 MG | |
| Iron, Fe | 0 MG | 7.2 MG | |
| Phosphorus, P | 0 MG | 80 MG | |
| Potassium, K | 0 MG | 110 MG | |
| Sodium, Na | 0 MG | 220 MG |