GINGERBREAD vs WICKLEIN
Nutrition comparison per 100 g serving
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GINGERBREAD wins in 6 out of 11 nutrient categories
GINGERBREAD: 6
vs
WICKLEIN: 3
(2 ties)
Overview
| Nutrient | GINGERBREAD | WICKLEIN | Winner |
|---|---|---|---|
| Calories | 0 cal | 367 cal | |
| Protein | 5.8 g | 6.7 g | |
| Carbs | 0 g | 70 g | |
| Fat | 0 g | 10 g | |
| Fiber | 1.9 g | 3.3 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | GINGERBREAD | WICKLEIN | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | GINGERBREAD | WICKLEIN | Winner |
|---|---|---|---|
| Calcium, Ca | 115 MG | 67 MG | |
| Iron, Fe | 1.5 MG | 2.4 MG | |
| Potassium, K | 288 MG | 0 MG | |
| Sodium, Na | 442 MG | 133 MG |