GINGER STIR-IN PASTE vs BOURBON CHIPOTLE BACON
Nutrition comparison per 100 g serving
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BOURBON CHIPOTLE BACON wins in 5 out of 11 nutrient categories
GINGER STIR-IN PASTE: 2
vs
BOURBON CHIPOTLE BACON: 5
(4 ties)
Overview
| Nutrient | GINGER STIR-IN PASTE | BOURBON CHIPOTLE BACON | Winner |
|---|---|---|---|
| Calories | 200 cal | 333 cal | |
| Protein | 0 g | 33.3 g | |
| Carbs | 0 g | 33.3 g | |
| Fat | 20 g | 0 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | GINGER STIR-IN PASTE | BOURBON CHIPOTLE BACON | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | GINGER STIR-IN PASTE | BOURBON CHIPOTLE BACON | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 333 MG | |
| Iron, Fe | 0 MG | 6 MG | |
| Potassium, K | 0 MG | 0 MG | Tie |
| Sodium, Na | 500 MG | 8,000 MG |