GINGER STIR-IN PASTE vs ROAST RUB
Nutrition comparison per 100 g serving
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ROAST RUB wins in 5 out of 10 nutrient categories
GINGER STIR-IN PASTE: 2
vs
ROAST RUB: 5
(3 ties)
Overview
| Nutrient | GINGER STIR-IN PASTE | ROAST RUB | Winner |
|---|---|---|---|
| Calories | 200 cal | 333 cal | |
| Protein | 0 g | 0 g | Tie |
| Carbs | 0 g | 33.3 g | |
| Fat | 20 g | 0 g | |
| Fiber | 0 g | 33.3 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | GINGER STIR-IN PASTE | ROAST RUB | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | GINGER STIR-IN PASTE | ROAST RUB | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 667 MG | |
| Iron, Fe | 0 MG | 12 MG | |
| Sodium, Na | 500 MG | 7,333 MG |