GINGER STIR-FRY VEGETABLE BLEND vs ZUCCHINI SQUASH
Nutrition comparison per 100 g serving
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GINGER STIR-FRY VEGETABLE BLEND wins in 5 out of 11 nutrient categories
GINGER STIR-FRY VEGETABLE BLEND: 5
vs
ZUCCHINI SQUASH: 4
(2 ties)
Overview
| Nutrient | GINGER STIR-FRY VEGETABLE BLEND | ZUCCHINI SQUASH | Winner |
|---|---|---|---|
| Calories | 41 cal | 20 cal | |
| Protein | 1.2 g | 1.0 g | |
| Carbs | 8.2 g | 4.1 g | |
| Fat | 0 g | 0 g | Tie |
| Fiber | 2.4 g | 2 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | GINGER STIR-FRY VEGETABLE BLEND | ZUCCHINI SQUASH | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 24.7 MG | 0 MG |
Minerals
| Mineral | GINGER STIR-FRY VEGETABLE BLEND | ZUCCHINI SQUASH | Winner |
|---|---|---|---|
| Calcium, Ca | 24 MG | 21 MG | |
| Iron, Fe | 0.4 MG | 0.4 MG | |
| Potassium, K | 0 MG | 265 MG | |
| Sodium, Na | 29 MG | 0 MG |