GINGER STIR-FRY VEGETABLE BLEND vs SEASONING BLEND
Nutrition comparison per 100 g serving
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SEASONING BLEND wins in 5 out of 11 nutrient categories
GINGER STIR-FRY VEGETABLE BLEND: 4
vs
SEASONING BLEND: 5
(2 ties)
Overview
| Nutrient | GINGER STIR-FRY VEGETABLE BLEND | SEASONING BLEND | Winner |
|---|---|---|---|
| Calories | 41 cal | 32 cal | |
| Protein | 1.2 g | 1.3 g | |
| Carbs | 8.2 g | 6.3 g | |
| Fat | 0 g | 0 g | Tie |
| Fiber | 2.4 g | 1.3 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | GINGER STIR-FRY VEGETABLE BLEND | SEASONING BLEND | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 24.7 MG | 0 MG |
Minerals
| Mineral | GINGER STIR-FRY VEGETABLE BLEND | SEASONING BLEND | Winner |
|---|---|---|---|
| Calcium, Ca | 24 MG | 23 MG | |
| Iron, Fe | 0.4 MG | 0 MG | |
| Potassium, K | 0 MG | 134 MG | |
| Sodium, Na | 29 MG | 44 MG |