GINGER STIR-FRY VEGETABLE BLEND vs PETITE CARROTS
Nutrition comparison per 100 g serving
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GINGER STIR-FRY VEGETABLE BLEND wins in 2 out of 10 nutrient categories
GINGER STIR-FRY VEGETABLE BLEND: 2
vs
PETITE CARROTS: 1
(7 ties)
Overview
| Nutrient | GINGER STIR-FRY VEGETABLE BLEND | PETITE CARROTS | Winner |
|---|---|---|---|
| Calories | 41 cal | 41 cal | Tie |
| Protein | 1.2 g | 1.2 g | Tie |
| Carbs | 8.2 g | 9.4 g | |
| Fat | 0 g | 0 g | Tie |
| Fiber | 2.4 g | 2.4 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | GINGER STIR-FRY VEGETABLE BLEND | PETITE CARROTS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 24.7 MG | 7.1 MG |
Minerals
| Mineral | GINGER STIR-FRY VEGETABLE BLEND | PETITE CARROTS | Winner |
|---|---|---|---|
| Calcium, Ca | 24 MG | 24 MG | Tie |
| Iron, Fe | 0.4 MG | 0.4 MG | Tie |
| Sodium, Na | 29 MG | 76 MG |