GINGER ORGANIC KOMBUCHA vs COLD PRESSED APPLE CIDER
Nutrition comparison per 100 g serving
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GINGER ORGANIC KOMBUCHA wins in 2 out of 9 nutrient categories
GINGER ORGANIC KOMBUCHA: 2
vs
COLD PRESSED APPLE CIDER: 1
(6 ties)
Overview
| Nutrient | GINGER ORGANIC KOMBUCHA | COLD PRESSED APPLE CIDER | Winner |
|---|---|---|---|
| Calories | 7 cal | 50 cal | |
| Protein | 0 g | 0.4 g | |
| Carbs | 1.5 g | 11.7 g | |
| Fat | 0 g | 0 g | Tie |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | GINGER ORGANIC KOMBUCHA | COLD PRESSED APPLE CIDER | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Sodium, Na | 0 MG | 0 MG | Tie |