GINGER LEMON SPARKLING TONIC vs KOMBUCHA PROBIOTIC FERMENTED TEA
Nutrition comparison per 100 g serving
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GINGER LEMON SPARKLING TONIC wins in 4 out of 10 nutrient categories
GINGER LEMON SPARKLING TONIC: 4
vs
KOMBUCHA PROBIOTIC FERMENTED TEA: 0
(6 ties)
Overview
| Nutrient | GINGER LEMON SPARKLING TONIC | KOMBUCHA PROBIOTIC FERMENTED TEA | Winner |
|---|---|---|---|
| Calories | 10 cal | 15 cal | |
| Protein | 0 g | 0 g | Tie |
| Carbs | 3.7 g | 3.8 g | |
| Fat | 0 g | 0 g | Tie |
| Fiber | 2.5 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | GINGER LEMON SPARKLING TONIC | KOMBUCHA PROBIOTIC FERMENTED TEA | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | GINGER LEMON SPARKLING TONIC | KOMBUCHA PROBIOTIC FERMENTED TEA | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Sodium, Na | 7 MG | 4 MG |