GINGER LEMON SPARKLING FRUIT TONIC vs COLD PRESSED JUICE
Nutrition comparison per 100 g serving
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COLD PRESSED JUICE wins in 5 out of 10 nutrient categories
GINGER LEMON SPARKLING FRUIT TONIC: 2
vs
COLD PRESSED JUICE: 5
(3 ties)
Overview
| Nutrient | GINGER LEMON SPARKLING FRUIT TONIC | COLD PRESSED JUICE | Winner |
|---|---|---|---|
| Calories | 8 cal | 46 cal | |
| Protein | 0 g | 0.8 g | |
| Carbs | 1.4 g | 11.4 g | |
| Fat | 0 g | 0 g | Tie |
| Fiber | 0 g | 2.1 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | GINGER LEMON SPARKLING FRUIT TONIC | COLD PRESSED JUICE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 6.8 MG | 50.6 MG |
Minerals
| Mineral | GINGER LEMON SPARKLING FRUIT TONIC | COLD PRESSED JUICE | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 42 MG | |
| Iron, Fe | 0 MG | 0.2 MG | |
| Sodium, Na | 0 MG | 0 MG | Tie |