GINGER KOMBUCHA SPARKLING PROBIOTIC TEA vs ALMOND MAPLE COFFEE
Nutrition comparison per 100 g serving
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ALMOND MAPLE COFFEE wins in 4 out of 10 nutrient categories
GINGER KOMBUCHA SPARKLING PROBIOTIC TEA: 0
vs
ALMOND MAPLE COFFEE: 4
(6 ties)
Overview
| Nutrient | GINGER KOMBUCHA SPARKLING PROBIOTIC TEA | ALMOND MAPLE COFFEE | Winner |
|---|---|---|---|
| Calories | 292 cal | 11 cal | |
| Protein | 0 g | 0 g | Tie |
| Carbs | 66.7 g | 1.7 g | |
| Fat | 0 g | 0 g | Tie |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | GINGER KOMBUCHA SPARKLING PROBIOTIC TEA | ALMOND MAPLE COFFEE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | GINGER KOMBUCHA SPARKLING PROBIOTIC TEA | ALMOND MAPLE COFFEE | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 25 MG | |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Sodium, Na | 0 MG | 11 MG |