GINGER COLD-PRESSED JUICE vs KOMBUCHA PROBIOTIC TEA
Nutrition comparison per 100 g serving
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GINGER COLD-PRESSED JUICE wins in 4 out of 11 nutrient categories
GINGER COLD-PRESSED JUICE: 4
vs
KOMBUCHA PROBIOTIC TEA: 2
(5 ties)
Overview
| Nutrient | GINGER COLD-PRESSED JUICE | KOMBUCHA PROBIOTIC TEA | Winner |
|---|---|---|---|
| Calories | 40 cal | 13 cal | |
| Protein | 2 g | 0 g | |
| Carbs | 10 g | 3.0 g | |
| Fat | 0 g | 0 g | Tie |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | GINGER COLD-PRESSED JUICE | KOMBUCHA PROBIOTIC TEA | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 12 MG | 0 MG |
Minerals
| Mineral | GINGER COLD-PRESSED JUICE | KOMBUCHA PROBIOTIC TEA | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 0.7 MG | 0 MG | |
| Potassium, K | 0 MG | 0 MG | Tie |
| Sodium, Na | 10 MG | 4 MG |