GINGER BALSAMIC REDUCTION VINEGAR vs APPLE BUTTA' BUTTER
Nutrition comparison per 100 g serving
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GINGER BALSAMIC REDUCTION VINEGAR wins in 3 out of 10 nutrient categories
GINGER BALSAMIC REDUCTION VINEGAR: 3
vs
APPLE BUTTA' BUTTER: 1
(6 ties)
Overview
| Nutrient | GINGER BALSAMIC REDUCTION VINEGAR | APPLE BUTTA' BUTTER | Winner |
|---|---|---|---|
| Calories | 400 cal | 214 cal | |
| Protein | 20 g | 0 g | |
| Carbs | 40 g | 57.1 g | |
| Fat | 0 g | 0 g | Tie |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | GINGER BALSAMIC REDUCTION VINEGAR | APPLE BUTTA' BUTTER | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | GINGER BALSAMIC REDUCTION VINEGAR | APPLE BUTTA' BUTTER | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Sodium, Na | 100 MG | 0 MG |