GINGER vs PEELED & CUT SPAGHETTI SQUASH
Nutrition comparison per 100 g serving
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PEELED & CUT SPAGHETTI SQUASH wins in 6 out of 13 nutrient categories
GINGER: 4
vs
PEELED & CUT SPAGHETTI SQUASH: 6
(3 ties)
Overview
| Nutrient | GINGER | PEELED & CUT SPAGHETTI SQUASH | Winner |
|---|---|---|---|
| Calories | 71 cal | 29 cal | |
| Protein | 0 g | 1.2 g | |
| Carbs | 17.9 g | 7.1 g | |
| Fat | 0 g | 0 g | Tie |
| Fiber | 0 g | 1.2 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | GINGER | PEELED & CUT SPAGHETTI SQUASH | Winner |
|---|---|---|---|
| Folate, total | 0 UG | 9 UG | |
| Vitamin C, total ascorbic acid | 0 MG | 1.4 MG | |
| Vitamin K (phylloquinone) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | GINGER | PEELED & CUT SPAGHETTI SQUASH | Winner |
|---|---|---|---|
| Calcium, Ca | 29 MG | 24 MG | |
| Iron, Fe | 3.6 MG | 0.4 MG | |
| Potassium, K | 414 MG | 106 MG | |
| Sodium, Na | 1,179 MG | 18 MG |