GERMAN RYE BREAD vs THE ORIGINAL BAKERY BREAD
Nutrition comparison per 100 g serving
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GERMAN RYE BREAD wins in 7 out of 14 nutrient categories
GERMAN RYE BREAD: 7
vs
THE ORIGINAL BAKERY BREAD: 4
(3 ties)
Overview
| Nutrient | GERMAN RYE BREAD | THE ORIGINAL BAKERY BREAD | Winner |
|---|---|---|---|
| Calories | 256 cal | 289 cal | |
| Protein | 9.3 g | 7.9 g | |
| Carbs | 48.8 g | 52.6 g | |
| Fat | 3.5 g | 4.0 g | |
| Fiber | 2.3 g | 2.6 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | GERMAN RYE BREAD | THE ORIGINAL BAKERY BREAD | Winner |
|---|---|---|---|
| Niacin | 3.7 MG | 4.2 MG | |
| Riboflavin | 0.3 MG | 0.3 MG | |
| Thiamin | 1 MG | 1 MG | Tie |
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | GERMAN RYE BREAD | THE ORIGINAL BAKERY BREAD | Winner |
|---|---|---|---|
| Calcium, Ca | 47 MG | 26 MG | |
| Iron, Fe | 4.2 MG | 2.9 MG | |
| Potassium, K | 0 MG | 79 MG | |
| Sodium, Na | 465 MG | 526 MG |