GERMAN RYE BREAD vs SOURDOUGH SLICED ARTISAN BREADS
Nutrition comparison per 100 g serving
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It's a tie — both foods score equally across 14 nutrient categories
GERMAN RYE BREAD: 5
vs
SOURDOUGH SLICED ARTISAN BREADS: 5
(4 ties)
Overview
| Nutrient | GERMAN RYE BREAD | SOURDOUGH SLICED ARTISAN BREADS | Winner |
|---|---|---|---|
| Calories | 244 cal | 250 cal | |
| Protein | 11.1 g | 11.1 g | Tie |
| Carbs | 44.4 g | 50 g | |
| Fat | 3.3 g | 0 g | |
| Fiber | 2.2 g | 2.8 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | GERMAN RYE BREAD | SOURDOUGH SLICED ARTISAN BREADS | Winner |
|---|---|---|---|
| Niacin | 4.4 MG | 0 MG | |
| Riboflavin | 0.3 MG | 0 MG | |
| Thiamin | 0 MG | 0 MG | Tie |
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | GERMAN RYE BREAD | SOURDOUGH SLICED ARTISAN BREADS | Winner |
|---|---|---|---|
| Calcium, Ca | 89 MG | 0 MG | |
| Iron, Fe | 2.4 MG | 2.8 MG | |
| Potassium, K | 0 MG | 75 MG | |
| Sodium, Na | 578 MG | 583 MG |