GENOA SALAMI WITH WINE vs UNCURED PEPPERONI
Nutrition comparison per 100 g serving
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UNCURED PEPPERONI wins in 4 out of 10 nutrient categories
GENOA SALAMI WITH WINE: 2
vs
UNCURED PEPPERONI: 4
(4 ties)
Overview
| Nutrient | GENOA SALAMI WITH WINE | UNCURED PEPPERONI | Winner |
|---|---|---|---|
| Calories | 411 cal | 357 cal | |
| Protein | 16.1 g | 21.4 g | |
| Carbs | 1.8 g | 3.6 g | |
| Fat | 39.3 g | 28.6 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | GENOA SALAMI WITH WINE | UNCURED PEPPERONI | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | GENOA SALAMI WITH WINE | UNCURED PEPPERONI | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 0.6 MG | 1.3 MG | |
| Sodium, Na | 1,482 MG | 1,429 MG |