GENOA SALAMI & PARMESAN CRISP vs UNCURED PEPPERONI
Nutrition comparison per 100 g serving
Ad 468x60
GENOA SALAMI & PARMESAN CRISP wins in 5 out of 11 nutrient categories
GENOA SALAMI & PARMESAN CRISP: 5
vs
UNCURED PEPPERONI: 2
(4 ties)
Overview
| Nutrient | GENOA SALAMI & PARMESAN CRISP | UNCURED PEPPERONI | Winner |
|---|---|---|---|
| Calories | 429 cal | 500 cal | |
| Protein | 28.6 g | 21.4 g | |
| Carbs | 3.6 g | 3.6 g | Tie |
| Fat | 32.1 g | 42.9 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | GENOA SALAMI & PARMESAN CRISP | UNCURED PEPPERONI | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | GENOA SALAMI & PARMESAN CRISP | UNCURED PEPPERONI | Winner |
|---|---|---|---|
| Calcium, Ca | 214 MG | 0 MG | |
| Iron, Fe | 0 MG | 1.3 MG | |
| Potassium, K | 250 MG | 0 MG | |
| Sodium, Na | 1,464 MG | 1,786 MG |