GENOA SALAME vs FULLY COOKED TURKEY
Nutrition comparison per 100 g serving
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GENOA SALAME wins in 4 out of 10 nutrient categories
GENOA SALAME: 4
vs
FULLY COOKED TURKEY: 3
(3 ties)
Overview
| Nutrient | GENOA SALAME | FULLY COOKED TURKEY | Winner |
|---|---|---|---|
| Calories | 333 cal | 107 cal | |
| Protein | 24.2 g | 17.9 g | |
| Carbs | 0 g | 5.4 g | |
| Fat | 27.3 g | 0.9 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | GENOA SALAME | FULLY COOKED TURKEY | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 2.1 MG |
Minerals
| Mineral | GENOA SALAME | FULLY COOKED TURKEY | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 1.1 MG | 0.6 MG | |
| Sodium, Na | 1,455 MG | 911 MG |