GENERAL TSAO CHICKEN vs OVEN ROASTED VEGETABLES
Nutrition comparison per 100 g serving
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OVEN ROASTED VEGETABLES wins in 7 out of 10 nutrient categories
GENERAL TSAO CHICKEN: 2
vs
OVEN ROASTED VEGETABLES: 7
(1 ties)
Overview
| Nutrient | GENERAL TSAO CHICKEN | OVEN ROASTED VEGETABLES | Winner |
|---|---|---|---|
| Calories | 190 cal | 53 cal | |
| Protein | 7.8 g | 1.2 g | |
| Carbs | 26.8 g | 4.7 g | |
| Fat | 7.8 g | 2.9 g | |
| Fiber | 0 g | 1.2 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | GENERAL TSAO CHICKEN | OVEN ROASTED VEGETABLES | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 70.6 MG |
Minerals
| Mineral | GENERAL TSAO CHICKEN | OVEN ROASTED VEGETABLES | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 24 MG | |
| Iron, Fe | 0.3 MG | 0.4 MG | |
| Sodium, Na | 352 MG | 147 MG |