GELATIN & YOGURT vs VANILLA PLANT-BASED OAT BLEND
Nutrition comparison per 100 g serving
Ad 468x60
GELATIN & YOGURT wins in 7 out of 10 nutrient categories
GELATIN & YOGURT: 7
vs
VANILLA PLANT-BASED OAT BLEND: 1
(2 ties)
Overview
| Nutrient | GELATIN & YOGURT | VANILLA PLANT-BASED OAT BLEND | Winner |
|---|---|---|---|
| Calories | 70 cal | 80 cal | |
| Protein | 2.1 g | 2 g | |
| Carbs | 12.7 g | 14 g | |
| Fat | 1.4 g | 2 g | |
| Fiber | 0 g | 0.7 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | GELATIN & YOGURT | VANILLA PLANT-BASED OAT BLEND | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 12.7 MG | 0 MG |
Minerals
| Mineral | GELATIN & YOGURT | VANILLA PLANT-BASED OAT BLEND | Winner |
|---|---|---|---|
| Calcium, Ca | 56 MG | 0 MG | |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Sodium, Na | 56 MG | 7 MG |