GEFILTE FISH vs 15% LEG CRAB MEAT
Nutrition comparison per 100 g serving
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15% LEG CRAB MEAT wins in 5 out of 11 nutrient categories
GEFILTE FISH: 4
vs
15% LEG CRAB MEAT: 5
(2 ties)
Overview
| Nutrient | GEFILTE FISH | 15% LEG CRAB MEAT | Winner |
|---|---|---|---|
| Calories | 124 cal | 67 cal | |
| Protein | 0 g | 15 g | |
| Carbs | 10.6 g | 0 g | |
| Fat | 2.7 g | 0.8 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | GEFILTE FISH | 15% LEG CRAB MEAT | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 1.1 MG | 0 MG |
Minerals
| Mineral | GEFILTE FISH | 15% LEG CRAB MEAT | Winner |
|---|---|---|---|
| Calcium, Ca | 35 MG | 0 MG | |
| Iron, Fe | 0.6 MG | 0 MG | |
| Potassium, K | 0 MG | 33 MG | |
| Sodium, Na | 593 MG | 100 MG |