GARLIC HEARTH BAKED BREAD vs PUFF PASTRY
Nutrition comparison per 100 g serving
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GARLIC HEARTH BAKED BREAD wins in 7 out of 13 nutrient categories
GARLIC HEARTH BAKED BREAD: 7
vs
PUFF PASTRY: 3
(3 ties)
Overview
| Nutrient | GARLIC HEARTH BAKED BREAD | PUFF PASTRY | Winner |
|---|---|---|---|
| Calories | 351 cal | 429 cal | |
| Protein | 8.8 g | 7.1 g | |
| Carbs | 45.6 g | 39.3 g | |
| Fat | 14.0 g | 25 g | |
| Fiber | 1.8 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | GARLIC HEARTH BAKED BREAD | PUFF PASTRY | Winner |
|---|---|---|---|
| Niacin | 0 MG | 2.9 MG | |
| Riboflavin | 0 MG | 0.2 MG | |
| Thiamin | 0 MG | 0 MG | Tie |
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | GARLIC HEARTH BAKED BREAD | PUFF PASTRY | Winner |
|---|---|---|---|
| Calcium, Ca | 18 MG | 0 MG | |
| Iron, Fe | 3.2 MG | 2.6 MG | |
| Sodium, Na | 526 MG | 143 MG |