GARLIC CHOPPED vs HALVED BRUSSELS SPROUTS VEGETABLES FOR ROASTING
Nutrition comparison per 100 g serving
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HALVED BRUSSELS SPROUTS VEGETABLES FOR ROASTING wins in 5 out of 10 nutrient categories
GARLIC CHOPPED: 2
vs
HALVED BRUSSELS SPROUTS VEGETABLES FOR ROASTING: 5
(3 ties)
Overview
| Nutrient | GARLIC CHOPPED | HALVED BRUSSELS SPROUTS VEGETABLES FOR ROASTING | Winner |
|---|---|---|---|
| Calories | 0 cal | 59 cal | |
| Protein | 0 g | 3.5 g | |
| Carbs | 0 g | 10.6 g | |
| Fat | 0 g | 0 g | Tie |
| Fiber | 0 g | 3.5 g | |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | GARLIC CHOPPED | HALVED BRUSSELS SPROUTS VEGETABLES FOR ROASTING | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 24 MG | |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Potassium, K | 0 MG | 366 MG | |
| Sodium, Na | 0 MG | 24 MG |