GARLIC BREAD vs YELLOW DOUGH FOR PASTRIES
Nutrition comparison per 100 g serving
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GARLIC BREAD wins in 7 out of 14 nutrient categories
GARLIC BREAD: 7
vs
YELLOW DOUGH FOR PASTRIES: 4
(3 ties)
Overview
| Nutrient | GARLIC BREAD | YELLOW DOUGH FOR PASTRIES | Winner |
|---|---|---|---|
| Calories | 319 cal | 325 cal | |
| Protein | 8.5 g | 10 g | |
| Carbs | 40.4 g | 52.5 g | |
| Fat | 12.8 g | 7.5 g | |
| Fiber | 2.1 g | 2.5 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | GARLIC BREAD | YELLOW DOUGH FOR PASTRIES | Winner |
|---|---|---|---|
| Niacin | 4.3 MG | 0 MG | |
| Riboflavin | 0.3 MG | 0 MG | |
| Thiamin | 0 MG | 0 MG | Tie |
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | GARLIC BREAD | YELLOW DOUGH FOR PASTRIES | Winner |
|---|---|---|---|
| Calcium, Ca | 85 MG | 12 MG | |
| Iron, Fe | 3.1 MG | 2.5 MG | |
| Potassium, K | 138 MG | 75 MG | |
| Sodium, Na | 447 MG | 500 MG |