GARLIC BOLOGNA vs RED PEPPER SALAMI
Nutrition comparison per 100 g serving
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RED PEPPER SALAMI wins in 4 out of 10 nutrient categories
GARLIC BOLOGNA: 3
vs
RED PEPPER SALAMI: 4
(3 ties)
Overview
| Nutrient | GARLIC BOLOGNA | RED PEPPER SALAMI | Winner |
|---|---|---|---|
| Calories | 281 cal | 321 cal | |
| Protein | 9.4 g | 25 g | |
| Carbs | 3.1 g | 0 g | |
| Fat | 21.9 g | 25 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | GARLIC BOLOGNA | RED PEPPER SALAMI | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | GARLIC BOLOGNA | RED PEPPER SALAMI | Winner |
|---|---|---|---|
| Calcium, Ca | 125 MG | 0 MG | |
| Iron, Fe | 1.1 MG | 1.3 MG | |
| Sodium, Na | 1,156 MG | 1,750 MG |