FUSILLI CUT #34 PASTA vs ENRICHED PASTA WITH VEGETABLES ROTINI
Nutrition comparison per 100 g serving
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ENRICHED PASTA WITH VEGETABLES ROTINI wins in 7 out of 14 nutrient categories
FUSILLI CUT #34 PASTA: 3
vs
ENRICHED PASTA WITH VEGETABLES ROTINI: 7
(4 ties)
Overview
| Nutrient | FUSILLI CUT #34 PASTA | ENRICHED PASTA WITH VEGETABLES ROTINI | Winner |
|---|---|---|---|
| Calories | 357 cal | 357 cal | Tie |
| Protein | 10.7 g | 16.1 g | |
| Carbs | 75 g | 71.4 g | |
| Fat | 0.9 g | 1.8 g | |
| Fiber | 3.6 g | 7.1 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | FUSILLI CUT #34 PASTA | ENRICHED PASTA WITH VEGETABLES ROTINI | Winner |
|---|---|---|---|
| Niacin | 6.1 MG | 5.4 MG | |
| Riboflavin | 0.4 MG | 0.4 MG | |
| Thiamin | 1 MG | 1 MG | Tie |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | FUSILLI CUT #34 PASTA | ENRICHED PASTA WITH VEGETABLES ROTINI | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 84 MG | |
| Iron, Fe | 2.9 MG | 7.1 MG | |
| Potassium, K | 188 MG | 498 MG | |
| Sodium, Na | 0 MG | 80 MG |