FULLY COOKED UNCURED* TURKEY BACON vs ARTISAN BOURBON MOLASSES
Nutrition comparison per 100 g serving
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FULLY COOKED UNCURED* TURKEY BACON wins in 4 out of 10 nutrient categories
FULLY COOKED UNCURED* TURKEY BACON: 4
vs
ARTISAN BOURBON MOLASSES: 2
(4 ties)
Overview
| Nutrient | FULLY COOKED UNCURED* TURKEY BACON | ARTISAN BOURBON MOLASSES | Winner |
|---|---|---|---|
| Calories | 417 cal | 455 cal | |
| Protein | 50 g | 27.3 g | |
| Carbs | 8.3 g | 18.2 g | |
| Fat | 20.8 g | 36.4 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | FULLY COOKED UNCURED* TURKEY BACON | ARTISAN BOURBON MOLASSES | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | FULLY COOKED UNCURED* TURKEY BACON | ARTISAN BOURBON MOLASSES | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 3 MG | 3.3 MG | |
| Sodium, Na | 1,750 MG | 2,818 MG |