FULLY COOKED UNCURED CANADIAN BACON vs THICK SLICED BACON
Nutrition comparison per 100 g serving
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FULLY COOKED UNCURED CANADIAN BACON wins in 4 out of 9 nutrient categories
FULLY COOKED UNCURED CANADIAN BACON: 4
vs
THICK SLICED BACON: 3
(2 ties)
Overview
| Nutrient | FULLY COOKED UNCURED CANADIAN BACON | THICK SLICED BACON | Winner |
|---|---|---|---|
| Calories | 118 cal | 500 cal | |
| Protein | 21.6 g | 25 g | |
| Carbs | 2.0 g | 0 g | |
| Fat | 2.9 g | 41.7 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | FULLY COOKED UNCURED CANADIAN BACON | THICK SLICED BACON | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 2.4 MG | 0 MG |
Minerals
| Mineral | FULLY COOKED UNCURED CANADIAN BACON | THICK SLICED BACON | Winner |
|---|---|---|---|
| Iron, Fe | 1.4 MG | 0 MG | |
| Sodium, Na | 902 MG | 1,833 MG |